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WHOLESALE CAVIAR FOR
CORPORATE GIFTING
LUXURY HOTELS, AIRLINES, YACHTS & CHARTERS
RESTAURANTS
PRIVATE CHEFS
WINERIES
SPECIALTY GROCERY STORES
HOW IT WORKS
1

APPLY FOR AN

ACCOUNT

2

MEET WITH YOUR

WHOLESALE REP

3

ACCOUNT SETUP
AND ACTIVATION!

APPLY NOW
MEET THE TEAM
WE'RE HERE TO GUIDE YOU THROUGH THE SETUP AND CURATE THE PERFECT SELECTION.
REBECCA FRAZIER

As one of the OG’s at The Caviar Co., I’ve worn many hats. It has been a journey of indulgence and hustle, where I’ve not only discovered the world of caviar but also the deep dedication of the hospitality industry. Over the years, I’ve met so many admirable, selfless chefs, many of whom have become my friends β€” & getting to eat their bomb food doesn’t hurt either!

LAUREN DE LEON

I feel lucky to do what I do. As someone who's always enjoyed food, trying new things, and meeting new people, this role encapsulates everything that I love. And we truly do get to meet some of the coolest people. It feels really special that we get to play a small part in the story that Chefs are telling through their food.